Fresh spring rolls: A delicious and healthy Vietnamese dishes

fresh spring rolls at Pho Maniac

Fresh spring rolls, also known as Goi Cuon, are a delicious dish originating from the South of Vietnam. This dish does not use frying oil, has a light flavor but is still full of nutrients, and is suitable for changing your taste when you are bored with rice. In this article, Pho Maniac will help…

Banh Mi: from Street food to Global sensation

banh mi pork at Pho Maniac

Banh Mi has transcended its humble origins to become a global culinary sensation. With its harmonious blend of flavors and cultural influences, Banh Mi has captured the hearts and palates of food enthusiasts around the world. Join us as Pho Maniac explore the fascinating history, diverse variations, and irresistible appeal of Banh Mi. From its…

Discover the origin of Pho

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Pho, the iconic Vietnamese noodle soup, has gained worldwide popularity for its tantalizing flavors and comforting qualities. But do you know the story behind this culinary masterpiece? Explore the origins of Pho with Pho Maniac and unravel the rich history and cultural significance associated with this traditional Vietnamese dish. The Birth of Pho The birth…

5 most famous Vietnamese dishes

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Pho is always the first dish that comes to mind when talking about famous Vietnamese cuisine. Besides Pho, what other famous dishes does Vietnamese cuisine offer? Let’s explore the 5 most famous Vietnamese dishes through the following article by Pho Maniac. 1. Pho Pho is considered the quintessential dish of Vietnam. In our country, millions…